At Dar Jezzine, what you eat is grown with care.

The eggs and vegetables you enjoy come from Dar Jezzine’s own land, cultivated with love and respect for the earth.

You’ll also find the best of Jezzine’s terroir — available for purchase or simply to enjoy during your stay:

• Labneh, keshek, zaatar, arak, summak, eau de rose, awarma and other traditional products.
• Each one made by local hands, steeped in heritage, and full of flavor.

Here, every meal is a connection to the land, to those who cultivate it, and to the stories that shape it.

Whatever the season, your welcome will always be sincere, generous, and warm

— just like Jezzine.